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Ingredients
| water: 2 1/2 cups |
| granulated sugar: 1/4 cup |
| dehydrated apricots: 8 oz (chopped) |
| candied ginger (chopped): 1 Tbl |
| apricot brandy: 2 Tbl |
Apricot-Ginger Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Combine the water and sugar in a medium saucepan; stir well. Bring to a boil over medium heat. Add the chopped dried apricots and ginger.
- Reduce the heat and simmer, uncovered, for 15 minutes. Stir in the brandy, and simmer for 2 minutes.
- Serve warm over pork or ham, or chill and serve over ice cream. You can also use a hand held blender to make it smoother if you prefer.