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Ingredients
| dehydrated apricots: 3/4 cup |
| ricotta cheese (part skim): 15 oz |
Apricot-Cheese Spread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Place apricots in boiling water; allow to stand 10 minutes.
- Drain thoroughly.
- Combine drained apricots and cheese in a food processor or blender; blend until smooth.
- Store, covered, in refrigerator.
- Use as an alternative to butter for toast, bagels, pancakes and waffles.
- You can substitute any other dried fruit that you like.
- You may also want to add cinnamon, nutmeg or vanilla to taste.
- You can also make a savory spread by using sun-dried tomatoes.