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Ingredients
| whole wheat flour: 1 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| light brown sugar (packed): 1/2 cup |
| orange juice: 1/4 cup |
| orange juice: 1 Tbl |
| eggs: 2 (whites) |
| almond extract: 1 tsp |
| carrots (grated): 1 1/4 cups |
| dehydrated apricots: 1/3 cup (chopped) |
| walnuts (chopped): 1/3 cup (optional) |
Apri-Carrot Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
16 serving(s)
Tags
- Combine flour, baking powder, baking soda, and brown sugar in large bowl. Stir to mix well. Add both 1/4 cup and 1 tablespoons orange juice, egg whites, and almond extract, stir until moistened. Fold in carrots, apricots, and walnuts (if you choose to use walnuts).
- Evenly spread in greased loaf pan. Bake at 350 F for about 45 minutes or until toothpick inserted in center comes out clean. During baking, bread might form some opening crevices, allow for some heat ventilation inside bread. Cool completely.
- Serve with a spread of peanut butter for some protein.