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Ingredients
| salted butter: 1/2 cup (softened) |
| honey: 3/4 cup |
| sweetened applesauce: 1 cup |
| self-rising flour (sifted): 2 cups |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| ground cloves: 1/4 tsp |
| seedless raisins (packed): 1/2 cup |
| walnuts (chopped): 1/2 cup (chopped) |
| seedless raisins (chopped): 1 cup |
| water: 1 1/2 cups |
| honey: 1/2 cup |
| lemon juice: 1 1/2 Tbl |
Applesauce and Honey Cake With Raisin Glaze
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 350 degrees. Spray an 8x8 pan.
- Cream the butter in a large bowl; while still beating, stream in the honey. Mix in the applesauce.
- Combine the dry ingredients and mix into the applesauce mixture and beat 30 seconds.
- Fold in the nuts and raisins.
- Bake 40 minutes or until the cake springs back in the center and a toothpick comes out clean. While the cake is baking, prepare the raisin glaze.
- In a saucepan, combine the water and chopped raisins. Bring to a boil; add honey, reduce heat, and simmer 15 minutes. Remove from heat and add lemon juice. While cake is still warm, pierce cake with a fork (the end of a wooden spoon is too large). Spoon the glaze over the cake.