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Ingredients
| all-purpose flour (unsifted): 2 cups |
| rolled oats: 1/2 cup |
| baking soda: 2 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| whole cloves: 1/2 tsp |
| granulated sugar: 1 cup |
| salted butter: 6 Tbl |
| vanilla extract: 1 tsp |
| eggs: 1 |
| sweetened applesauce: 1 3/4 cups |
| dates - deglet noor (chopped): 1 cup (chopped) |
| powdered sugar (unsifted): 2 Tbl (for dusting) |
Applesauce Date Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
18 serving(s)
Tags
- Heat oven to 350°F
- Spray a 13 X 9-inch baking pan with nonstick cooking spray.
- In a small bowl, combine flour, rolled oats, baking soda, cinnamon, salt and cloves; set aside.
- In a large bowl, combine sugar and butter; beat until light and fluffy.
- Add vanilla and egg; beat well.
- Add flour mixture alternately with applesauce, beating after each addition.
- Stir in dates.
- Spread batter into prepared pan.
- Bake 30 to 40 minutes or until a toothpick inserted in center comes out clean.
- Cool.
- Sprinmkle with powdered sugar just before serving.