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Ingredients
| Splenda for baking: 1 1/2 cups |
| ginger (minced): 1 tsp |
| whole nutmeg: 1/4 tsp |
| ground cinnamon: 1 1/4 tsp |
| pumpkin pie spice: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 2 tsp |
| water: 3/4 cup |
| unsweetened applesauce: 1/3 cup |
| lite mayonnaise: 1 cup |
| vanilla extract: 1 tsp |
| salt: 1 dash |
Applesauce, Spice and Mayo Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Pre heat oven to 350 degrees.
- Combine all dry ingredients in a large bowl.
- Mix well until blended.
- Combine unsweetened applesauce, water and light mayonnaise in a small bowl.
- Mix until well blended.
- Add wet ingredients to dry and mix until combined.
- Pour into bundt cake pan sprayed with Pam nonstick spray, or prepared muffin tins.
- Bake 25-30 mins at 350 degrees or until toothpick comes out clean.
- Cool and dust with powder sugar, or drizzle with icing.