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Ingredients
| salted butter: 1/2 cup (softened) |
| Splenda: 3/4 cup |
| eggs: 3 |
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| unsweetened applesauce: 1 1/2 cups |
| seedless raisins (packed): 1 cup |
| walnuts (chopped): 1 cup |
Applesauce Spice Bars by Splenda
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
40 min -
Servings
42 serving(s)
Tags
- In large bowl, beat butter with SPLENDA® Granulated until light; beat in eggs, one at a time.
- Whisk together flour, cinnamon, baking soda, salt and nutmeg; stir into butter mixture alternately with applesauce, making two additions of each.
- Stir in raisins and walnuts. Scrape into greased 13 X 9 inch (3 L) metal cake pan. Bake in 350°F (180°C) oven for about 40 minutes or until cake tester inserted in centre comes out clean. Let cool; cut into bars. 42 bars.
- The Canadian Living Test Kitchen.