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Ingredients
| unsalted butter: 0.5 lb |
| granulated sugar: 2 cups |
| sweetened applesauce: 2 cups |
| all-purpose flour (unsifted): 3 cups |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1 tsp |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| seedless raisins (packed): 1 cup |
Applesauce Raisin Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Preheat oven to 325. Butter and flour a 10-inch tube pan.
- Cream butter and sugar until light and fluffy. Stir in applesauce and vanilla.
- Sift dry ingredients together and then sift over applesauce mixture. Sprinkle with raisins and blend gently.
- Pour batter into pan and bake approximately 65-75 minutes or until a toothpick inserted in the center comes up clean. Cool in pan 10 minutes then remove from pan to finish cooling.