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Ingredients
| sweetened applesauce: 1 1/4 cups |
| all-purpose flour (unsifted): 1 cup |
| 2% milk: 1/2 cup |
| eggs: 1 (large//lightly beaten) |
| salted butter: 1 Tbl (melted) |
| baking powder: 1 1/2 tsp |
| vanilla extract: 1/2 tsp |
| salt: 1/4 tsp |
Applesauce Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In a large mixing bowl, sift together the flour, baking powder and salt.
- In a separate bowl, stir together milk, egg and butter.
- Add milk mixture to dry ingredients and stir.
- Heat a griddle or large frying pan to medium-high heat with a light coating of butter or vegetable oil.
- Drop batter in 1/4 amounts to make pancakes.
- When batter begins to bubble and the edges begin to brown, flip and cook until the other side is golden brown.