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Ingredients
| oats: 1 1/2 cups |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 tsp |
| baking soda: 3/4 tsp |
| ground cinnamon: 3/4 tsp |
| unsweetened applesauce: 1 cup |
| 2% milk: 1/2 cup |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| vegetable oil: 3 Tbl |
| eggs: 1 (white//lightly beaten) |
Applesauce Oatmeal Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Heat oven to 400°F; line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
- For muffins, combine oats, flour, baking powder, baking soda and cinnamon in large bowl; mix well.
- In medium bowl, combine applesauce, milk, sugar, oil and egg white; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix).
- Fill muffin cups almost full.
- Bake 20 to 22 minutes or until deep golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.