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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| quick oats: 1/4 cup |
| light brown sugar (packed): 3 Tbl |
| baking powder: 1 tsp |
| ground cinnamon: 1/4 tsp |
| salt: 1/8 tsp |
| eggs: 1 |
| 2% milk: 1/4 cup |
| unsweetened applesauce: 2 Tbl |
| vegetable oil: 1 Tbl |
Applesauce Oat Muffins for 2
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Preheat oven to 400ºF. Coat 4 regular size muffin cups with cooking spray.
- Combine flour, oats, brown sugar, baking powder, cinnamon & salt.
- In another bowl, mix the egg, milk, applesauce & oil. Stir into dry ingredients just until moistened. Don't over mix or the mufins will toughen up.
- Fill prepared muffin tins 2/3 full.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Cool for 5 minutes in pan. Remove to rack.
- Serve warm.