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Ingredients
| granulated sugar: 1/2 cup |
| baking powder: 1 1/4 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/2 tsp |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 1 1/2 cups (divided) |
| quick oats: 2 Tbl |
| eggs: 1 (lightly beaten) |
| unsweetened applesauce: 1 cup |
| salted butter: 1/2 cup (melted) |
| vanilla extract: 1 tsp |
| granulated sugar: 1 Tbl |
Applesauce Muffin Mix
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- In a bowl, combine the first five ingredients. In a 1-pint glass jar, layer 3/4 cup flour, oats, sugar mixture and remaining flour. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (about 2 cups total).
- To prepare muffins: In a bowl, combine the egg, applesauce, butter and vanilla. Stir in muffin mix just until moistened. Fill greased muffin cups three-fourths full. Sprinkle with sugar. Bake at 375° for 15-20 minutes or until a toothpick comes our clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 9 muffins.