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Ingredients
| chicken breasts: 1 lb (halved) |
| orange marmalade: 1/4 cup |
| cornstarch: 1 tsp |
| ground ginger: 1/4 tsp |
| garlic (minced): 1/2 tsp (minced) |
| unsweetened applesauce: 1 cup |
| green onions - spring or scallion (chopped): 2 Tbl (sliced) |
Applesauce Glazed Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Wash and dry chicken breasts, cut each breast lengthwise into 4 pieces.
- Place in single layer in foil-lined 13x9x2” baking pan.
- Set aside.
- In 1-quart saucepan, combine marmalade, cornstarch, ginger and garlic.
- Add applesauce.
- Cook over medium heat, stirring constantly, until mixture starts to boil.
- Spread evenly over chicken.
- Bake at 400F about 20 minutes or until chicken is tender and juices run clear.
- Garnish with green onions and serve hot over rice if desired.