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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| ground ginger: 1 1/2 tsp |
| baking soda: 1 tsp |
| allspice: 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1 1/2 cups |
| margarine (oleo): 2 Tbl (softened) |
| sweetened applesauce: 1/2 cup |
| molasses: 1/4 cup |
Applesauce Gingersnap Drops
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
11 min -
Servings
36 serving(s)
Tags
- Preheat oven to 375 degrees F.
- Spray cookie sheets with nonstick cooking spray.
- In medium bowl, sift together flour, ginger, baking soda, allspice, and salt.
- In large bowl, cream together sugar and margarine until well-blended.
- Stir in applesauce and molasses.
- Add flour mixture to applesauce mixture; mix until well blended.
- Drop dough by rounded tablespoons 1 inch apart onto prepared cookie sheets.
- Flatten each slightly with moistened fingertips.
- Bake 11-14 minutes, or until firm.
- Watch carefully at end of baking, to prevent overbrowning.