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Ingredients
| vegetable oil: 2 qts |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| ground cloves: 1/4 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/4 cup (firmly packed) |
| eggs: 2 |
| vegetable oil: 2 Tbl |
| 2% milk: 1/4 cup |
| unsweetened applesauce: 1 cup |
| vanilla extract: 1/2 tsp |
Applesauce Doughnuts
Credit: AllRecipes
User rating:
"Try these delicious doughnuts for an old-fashioned taste treat. Serve sprinkled with confectioners sugar, if you wish."
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Prep Time
15 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
Directions
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt onto piece of waxed paper.
- In a large bowl, use an electric mixer at medium speed to beat together sugar, brown sugar and eggs until fluffy. Beat in 2 tablespoon oil. Stir flour mixture into egg mixture, alternately with milk, beginning and ending with dry ingredients, until well blended. Stir in applesauce and vanilla.
- Carefully drop batter by level tablespoons, 3 or 4 at a time, into hot oil. Do not overcrowd pan or oil may overflow. Fry, turning once with tongs, for 3 minutes or until golden. Transfer with tongs to paper toweling to drain. Cool completely.