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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 (well beaten) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
| whole cloves: 1/2 tsp |
| sweetened applesauce: 1 cup |
| golden seedless raisins (not packed): 1 cup (chopped) |
| all-purpose flour (unsifted): 1 Tbl |
| pecans: 1 cup (chopped) |
Applesauce Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
- Cream butter and sugar until light and fluffy.
- Add eggs, beating well.
- Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves together.
- Add to butter mixture alternately with the applesauce.
- Toss the raisins with the 1 tablespoon flour.
- Stir raisins and pecans into batter.
- Pour into a well greased and floured loaf pan.
- Bake at 350 degrees Fahrenheit for 1 hour.
- Remove from pan and cool on a rack.