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Ingredients
| golden seedless raisins (not packed): 1 1/2 cups |
| multipurpose shortening: 3/4 cup |
| granulated sugar: 2 cups |
| eggs: 3 |
| all-purpose flour (sifted): 2 1/2 cups |
| unsweetened cocoa powder (sifted): 3 Tbl |
| ground cinnamon: 2 tsp |
| baking soda: 2 tsp |
| whole nutmeg: 3/4 tsp |
| salt: 1/2 tsp |
| sweetened applesauce: 2 cups |
| walnuts (chopped): 1 cup |
Applesauce Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
55 min -
Servings
7 serving(s)
Tags
- Cover raisins with boiling water. Soak 30 minutes. Drain, Cream shortening with sugar.
- Add eggs and beat well. Sift together dry ingredients add alternately with applesauce to creamed mixture.
- Fold in raisins and nuts. Bake in greased and floured 12 cup bundt pan at 350 for 55-60 minutes, or until cake tests done.
- Let cool in pan for 10-15 minutes, turn out on wire rack or serving plate to complete cooling.
- Variation; Omit raisins and add 1 cup chocolate chips.