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Ingredients
| vegetable oil: 1/3 cup |
| unsweetened applesauce: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| Splenda: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
Applesauce Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Preheat oven to 375°F.
- Combine oil, applesauce and cocoa.
- Add sugar and stir until dissolved.
- Add eggs and vanilla.
- Mix dry ingredients together and stir into the mixture.
- Pour the batter into a greased and floured (or wax paper lined & sprayed) 9 inch square pan.
- Bake about 20 to 30 minutes or until top is set but edges are not dried out. Toothpick will come out clean.
- Cut into 16 or more squares.