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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 1/2 tsp (divided) |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| baking powder: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| eggs: 2 (whites) |
| eggs: 1 |
| unsweetened applesauce: 1 1/4 cups |
| canola oil - for salads, woks and light frying: 1/4 cup |
| nonfat milk: 3 Tbl |
| light brown sugar (packed): 1/4 cup |
Applesauce Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the egg whites, egg, applesauce, oil and milk. Stir into dry ingredients just until moistened.
- Transfer to a 9-in. x 5-in. loaf pan coated with cooking spray. Combine brown sugar and remaining cinnamon; sprinkle over the top.
- Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).