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Ingredients
| whole apples (chopped): 8 cups (peeled and chopped) |
| lemon juice: 4 tsp |
| apple cider: 1 1/2 cups |
| light brown sugar (packed): 1/3 cup (packed) |
| ginger (minced): 1/4 tsp |
| allspice: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| ground cinnamon: 3/4 tsp |
Applesauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- 1. Add all ingredients to a pan.
- 2. Bring to a boil and then turn down to a simmer, stirring frequently - for about 20 minutes - or until mushy.
- 3. Remove from heat and use a stick blender or potato masher to smash into desired consistency.
- 4. Serve warm or cold!
- 5. Also delicious when made with pears, or both apples and pears. Make sure to reduce the liquid added when using pears due to their higher moisture content.