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Ingredients
| multipurpose shortening: 1 Tbl |
| light brown sugar (packed): 3/4 cup (firmly packed) |
| sweetened applesauce: 1/2 cup |
| eggs: 1 (large) |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| vegetable oil |
| granulated sugar: 1/2 cup |
| ground cinnamon: 2 tsp |
Applejack Donuts
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Beat the shortening and brown sugar at medium speed of an electric mixer until blended.
- Add the applesauce and egg; beat well.
- Combine the flour, baking soda, salt, nutmeg and cinnamon.
- Add to the shortening mixture. Beat well.
- Roll the dough to 1/2 inch thickness on a lightly floured surface.
- Cut the dough with a floured 2-1/2 inch doughnut cutter.
- Pour the oil to a depth of 2 inches in a large Dutch oven.
- Heat oil to 375 degrees Fahrenheit.
- Drop in 3 to 4 doughnuts at a time.
- Cook 1-1/2 minutes on each side.
- Drain on paper towels.
- Combine 1/2 cup sugar and 2 teaspoons of cinnamon.
- Roll the doughnuts in cinnamon-sugar mixture.
- Cool on wire racks.