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Ingredients
| eggs: 4 (whites) |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/4 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| 2% milk: 1/2 cup |
| white chocolate: 8 oz |
| walnuts (chopped): 1/2 cup |
| salted butter: 1/2 cup |
| powdered sugar (unsifted): 1/2 cup |
| cream cheese: 1/4 cup |
| maple syrup: 2 Tbl |
| salt: 1/4 tsp |
| vanilla ice cream: 8 scoops |
| walnuts (chopped): 1/2 cup |
Applebee's Maple Walnut Blondies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- preheat oven to 325 degrees.
- whip the egg until they form stiff peaks.
- add softened butter, 1/2 cup brown sugar, 1/4 cup sugar and vanilla and beat with an electric mixer.
- in a seperate bowl mix flour, baking soda, baking powder, and 1/4 teaspoon salt.
- add teh dry ingriedeints to the wet and blend until smooth.
- mix in milk, chocolate and walnuts.
- pour into a greased 9x13 pan and bake for 40 minutes.
- slice into 8 slices when cool.
- while cakes bakes combine1/2 cup butter, powdered sugar, cream cheese and maple syrup and 1/4 teaspoon salt in a bowl and beat with mixer.
- heat a mini cast iron skillet on stove for 5 minutesarrange teh cake on each mini skillet heat sauce for 30 seconds and place a scoop of ice cream on cake and then pour over sauce garnish with walnuts.