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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| salt: 3/4 tsp |
| baking soda: 1/4 tsp |
| unsalted butter: 5/8 cup |
| golden brown sugar (packed): 2 cups (packed) |
| eggs: 2 (large) |
| vanilla extract: 2 tsp |
| milk chocolate chips: 3/4 cup |
| pecans: 3/4 cup (chopped) |
Applebee's Blonde Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees.
- Flour and butter a 9 x 13 x 2 pan.
- Sift flour into a bowl. Mix flour, baking powder, salt, and baking soda. Set aside.
- Melt butter. In mixing bowl, place melted butter and add sugar, mixing well.
- Add eggs and vanilla, mixing well.
- Add flour slowly, blending. Batter will be slightly thick.
- Spread in pan. Sprinkle chocolate chips and pecans over all.
- Bake for 25 - 30 minutes.