Close
Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1/4 cup |
| mustard powder: 1 tsp |
| salt: 1 dash |
| unsalted butter: 8 Tbl |
| multipurpose shortening: 1/3 cup (chilled) |
| sharp cheddar cheese (shredded): 3/4 cup (finely grated) |
| water: 8 Tbl (ice) |
| tart apples: 8 |
| unsalted butter: 4 Tbl (melted) |
| granulated sugar: 1/2 cup |
| granulated sugar: 2 Tbl |
| cornstarch: 2 Tbl |
| ground cinnamon: 3/4 tsp |
| lemon zest: 1 tsp |
| vanilla extract: 1 tsp |
| granulated sugar: 1 tsp |
| ground cinnamon: 1 dash |
Apple of Her Eye Pie
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
75 min -
Servings
8 serving(s)
Tags
- For pastry: Combine flour, sugar, mustard and salt.
- Cut in butter and shortening with a pastry blender.
- Stir in cheese.
- Sprinkle in water, 2 tablespoons at a time, tossing with a fork until dough can be gathered in a ball.
- Knead, divide into slightly unequal halves, and chill 45 minutes.
- For filling: Cut apples into chunks.
- Toss with butter and remaining ingredients.
- Roll out smaller portion of dough and fit into a 9-inch pie pan.
- Fill with apples.
- Roll out remaining dough and fit on top.
- Sprinkle with topping, cut slits in top.
- Bake at 350°F degrees for 1 1/4 hours.