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Ingredients
| salted butter: 125 g (softened) |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| whole wheat flour: 1 1/4 cups |
| rolled oats: 3/4 cup |
| pecans: 125 g |
| whole apples: 1 (peeled and chopped) |
Apple 'n' Oatmeal Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
- Preheat oven to 180°C.
- Beat butter and sugar together until pale and creamy.
- Add eggs one at a time, beating well after addition.
- Fold in flour and rolled oats. Add pecans and apple. Mix well.
- Drop teaspoons of the mixture onto paper-lined trays. Allow room for spreading.
- Bake for 12-15 minutes.
- Cool and store in an air-tight container.