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Ingredients
| whole apples: 2 lbs (peeled, cored and sliced) |
| water: 2 cups |
| yellow mustard seed: 1 Tbl |
| red tomatoes: 2 lbs (sliced) |
| onions: 2 (chopped) |
| garlic: 1 clove (chopped) |
| sultana raisins (sultanas) (not packed): 1/2 cup |
| granulated sugar: 3/4 cup |
| curry powder: 5 tsp |
| cayenne pepper: 1 tsp |
| salt: 4 tsp |
| malt vinegar: 2 1/2 cups |
Apple and Tomato Chutney
Credit: AllRecipes
User rating:
"Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!"
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Prep Time
30 min -
Cook Time
210 min -
Servings
75 serving(s)
Tags
Directions
- Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
- Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.
- Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.