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Ingredients
| granny smith apples: 2 |
| bartlett pears: 2 pears |
| unsweetened apple juice: 1 cup |
| cinnamon stick: 1 |
| vanilla extract: 2 Tbl |
| whole nutmeg: 1/2 tsp (grated) |
| honey: 2 Tbl |
Apple and Pear Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Core, peel, and chunk apples and pears.
- Place in 2-quart sauce pan.
- Add apple juice, cinnamon, vanilla, and nutmeg.
- Cover, simmer until chunks are fork tender.
- Mash with fork, leaving some chunks.
- Add honey to taste.
- Serve hot or refrigerated.