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Ingredients
| salted butter: 250 g |
| whole apples: 4 (grated) |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| all-purpose flour (unsifted): 3 cups |
| ground cinnamon: 4 tsp |
| baking powder: 2 tsp |
| allspice: 2 tsp |
| salted butter: 50 g |
| granulated sugar: 1/2 cup |
| rolled oats: 1 cup |
| ground cinnamon: 2 tsp |
Apple and Oat Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Melt butter in a saucepan.
- Add grated apple, sugar and egg and beat by hand.
- Stir in sifted dry ingredients.
- Put in lined 20 cm square tin.
- Melt butter for topping, and add remaining ingredients.
- Cover batter with topping mix.
- Bake 180 C 45-50 minutes.
- Serve with cream or sauce.
- The remainder may be eaten as a cake.