Apple and Gruyère Cheese Crostini
Credit: Food.com
User rating:





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Prep Time
5 min
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Cook Time
5 min
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Servings
8 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Easy To Make, Quick
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Preheat oven to Broil.
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Slice the baguette on a bias into very thin slices and lay out on a cooking sheet.
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Slice the apple into very thin slivers and place into a bowl with a few drops of lemon juice to prevent oxidation.
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Place 3-4 slivers of apple on each slice of bread.
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Sprinkle liberally with gruyère cheese and broil until cheese is melted and bubbling.
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Serve warm as an hors d'oeuvre.