Close
Ingredients
| whole apples (chopped): 8 cups (ground) |
| green tomatoes: 16 cups (ground) |
| onions (chopped): 8 cups (ground) |
| granulated sugar: 5 cups |
| distilled vinegar: 5 cups |
| salt: 2 tsp |
| celery seed: 2 tsp |
| yellow mustard seed: 2 tsp |
| whole cloves: 1 tsp |
| ground turmeric: 1 tsp |
| ground cinnamon: 1 tsp |
| allspice: 1 tsp |
| ginger (minced): 1 tsp |
| whole nutmeg: 1 tsp |
Apple and Green Tomato Relish
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
105 min -
Servings
10 serving(s)
Tags
- Grind the apples, tomatoes and onions (or dice them very small), then measure and put into a large kettle.
- Add the rest of the ingredients and simmer for 1 1/2 hours, stirring frequently.
- After cooking for 1 1/2 hours, ladle into clean, hot pint-size canning jars. Seal in a hot-water bath for 15 minutes. Makes about 10 pints.