Close
Ingredients
| whole apples: 12 |
| granulated sugar: 1/4 cup |
| all-purpose flour (unsifted): 3 Tbl |
| dried sweetened cranberries: 1/4 cup |
| lemons: 1 (juice of) |
| salted butter: 1/4 cup |
| granulated sugar: 1/2 cup |
| oats: 1/2 cup |
| all-purpose flour (unsifted): 1/4 cup |
| almonds (slivered): 1/2 cup |
Apple and Cranberry Crisp
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
10 serving(s)
Tags
- Preheat oven to 375 degrees.
- To make filling, peel and core apples. Cut into bite-size chunks. Combine with all other filling ingredients. Spoon into generously buttered ramekins.
- To make topping, combine all ingredients. Using fingers, crumble butter until mixture resembles peas. Spoon generous 2 Tbs. on top of each apple-filled ramekin. Place ramekins on baking sheet. Bake for 35-45 minutes, until browned on top.