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Ingredients
| whole apples (sliced): 9 cups |
| granulated sugar: 2 cups |
| cornstarch: 1/4 cup |
| ground cinnamon: 2 tsp |
| ground nutmeg: 1 tsp |
| cheddar cheese (shredded): 6 cups (shredded) |
| uncooked lasagna noodles: 4 |
| all-purpose flour (unsifted): 2 1/4 cups |
| light brown sugar (packed): 1 1/4 cups |
| ground cinnamon: 1 1/4 tsp |
| salted butter: 12 oz (cold) |
Apple and Cheddar Cheese Dessert Lasagna
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
7 serving(s)
Tags
- Cook lasagna noodles and set aside to cool.
- Preheat oven to 350.
- Combine apples and sugar in saucepan. Cook until sugar melts and apples get juicy.
- Add spices and cornstarch, cook until slightly thickened, and remove from heat.
- In a separate bowl, combine flour, brown sugar, and cinnamon. With a fork, roughly mix in butter and set aside.
- Place 1 noodle in the bottom of a 4-quart baking dish. Top with 1/3 of apples, then 1/3 of the cheese and repeat process two more times and top with fourth pasta sheet.
- Spoon with butter topping and bake.
- Fabulous served hot with a scoop of vanilla ice cream!