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Ingredients
| self-rising flour (sifted): 1 3/4 cups |
| baking soda: 3/4 tsp |
| ground cinnamon: 1/4 tsp |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| vegetable oil: 1/2 cup |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1/2 cup (roughly chopped) |
| whole apples (grated): 1 1/2 cups |
Apple & Walnut Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Mix together the flour, baking soda, and cinnamon.
- Stir in the sugar.
- Beat oil, eggs and vanilla together and add to dry ingredients.
- Add walnuts and grated apple.
- Stir to just moisten. Do not overmix.
- Add mix evenly to a 12 hole muffin pan.
- Bake at 190'C for 15-20 minutes.
- Remove from oven and leave in muffin pan for 10 minutes before turning out onto a wire rack.