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Ingredients
| whole wheat flour: 1 cup |
| wheat bran: 3/4 cup |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 1/2 tsp |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| eggs: 1 |
| nonfat vanilla yogurt: 1/2 cup |
| unsweetened applesauce: 1/2 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| whole apples (chopped): 1/2 cup (grated) |
| seedless raisins (packed): 1/2 cup |
| orange peel: 1 tsp (grated) |
Apple Wheat Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
- In a bowl, combine the first 6 ingredients.
- In another bowl whisk the egg, yogurt, applesauce and oil.
- Stir into dry ingredients just until moistened.
- Fold in the apple, raisins and orange peel.
- Spray mini muffin tin with cooking spray.
- Bake at 400 for 15-20 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.