Close
Ingredients
| salted butter: 3 Tbl |
| maple syrup: 1/2 cup |
| dark rum: 1 Tbl |
| whole apples: 2 1/4 (peeled) |
| salted butter: 1/3 cup |
| granulated sugar: 3/4 cup |
| eggs: 2 (seperated) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| 2% milk: 1 cup |
| whole apples (grated): 3/4 cup |
Apple Wedge Maple Syrup Upside Down Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
7 serving(s)
Tags
- Melt 3 TBS butter in an 8" X 8" pan.
- With a small piece of wax paper, butter the sides as well.
- Add the syrup.
- Remove from heat and sprinkle in the rum.
- Divide apple into eighths, core and arrange in neat rows in syrup mixture.
- Cream 1/3 cup butter, add 1/2 cup sugar and beat until light.
- Beat in egg yolks, one at a time.
- Sift together dry ingredients and add alternately to creamed mixture with milk.
- Stir in grated apple.
- Beat egg whites stiff.
- Beat in remaining 1/4 cup sugar, and fold gently into batter.
- Spread batter evenly over apples in pan.
- Bake 350*F oven for 40 to 45 minutes.
- Let stand 5 minutes, then invert onto a flat cake plate.
- Serve hot or warm with whipped cream.