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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1 cup |
| unsalted butter: 1/4 cup (room temperature) |
| eggs: 1 (beaten) |
| whole apples (chopped): 1 1/2 cups |
| walnuts (chopped): 1/2 cup |
| light whipping cream (fluid): 1/2 cup |
| unsalted butter: 1/2 cup |
| dark brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| dark rum: 3 Tbl |
| vanilla ice cream (optional) |
Apple Walnut Pudding With Caramel Rum Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350°F.
- Butter an 8 inch round cake pan with 2 inch sides.
- Sift first 4 ingredients into a medium bowl.
- In a large bowl, beat sugar and butter until blended.
- Add egg and beat well.
- Stir in dry ingredients then the apple and walnuts.
- Transfer to the baking pan.
- Bake 45 minutes until tester is clean.
- Cool slightly on rack.
- This can be done in advance.
- Cool completely, cover and refrigerate.
- Warm before serving.
- For the sauce: Combine the first four ingredients in a heavy, medium saucepan over low heat.
- Stir until butter melts and sugar dissolves.
- Increase heat and boil sauce until slightly thickened, stirring frequently, about 3 minutes.
- Mix in rum.
- The sauce can also be done in advance.
- Reheat before serving.
- To serve: Slice pudding and transfer to individual plates.
- Spoon warm sauce over.
- Serve with vanilla ice cream, if desired.