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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| nonfat milk: 1 cup |
| vegetable oil: 2 tsp |
| eggs: 1 (beaten) |
| whole apples (chopped): 1/2 cup (finely chopped) |
| walnuts (chopped): 1/4 cup (chopped) |
| salted butter: 2 Tbl |
Apple Walnut Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Mix dry ingredients together in a bowl.
- Add milk, oil and egg to the dry ingredients and mix well.
- Add chopped apples and walnuts and mix well.
- Heat griddle and melt a small amount of butter on the surface.
- When the pan is heated, pour 1/4 cup of batter onto the griddle.
- Cook pancake until small bubbles appear on the surface.
- Peek under the pancake to make sure that it looks cooked.
- Flip the pancake and continue cooking until done.
- Repeat steps 4 through 8 until you've used up the batter or until you are tired of making these. ;-).