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Ingredients
| salted butter: 1/4 cup |
| light brown sugar (packed): 1/2 cup |
| whole nutmeg: 1/4 tsp |
| whole apples: 2 (large//thinly sliced) |
| lemon juice: 1 tsp |
| cake flour: 1 1/3 cups |
| granulated sugar: 3/4 cup |
| baking powder: 1 3/4 tsp |
| salt: 1/4 tsp |
| multipurpose shortening: 3 Tbl |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 1 |
Apple Upside-Down Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
9 serving(s)
Tags
- Preheat oven to 375°F.
- Melt butter in an 8-inch square pan. Add brown sugar and nutmeg and blend well. Remove from heat. Arrange apple slices, slightly overlapping, on brown sugar mixture. Sprinkle apples with lemon juice and set aside.
- Sift flour, baking powder and salt. Stir in shortening just to soften and add milk and vanilla. Mix until flour is dampened.
- Beat 2 minutes with electric mixer at medium speed. Add egg and beat 1 minute longer. Pour batter over apples.
- Bake 35 minutes, or until done. Cool cake in pan 5 minutes. Invert onto serving plate. Let stand 1 minute, then remove pan. Serve warm.