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Ingredients
| onions: 1 |
| garlic: 1 clove |
| seedless raisins (packed): 1/2 cup |
| ketchup: 1 cup |
| distilled vinegar: 2 Tbl |
| ground mustard: 1 tsp |
| salted butter: 2/3 cup (at room temperature) |
| fresh basil (chopped): 1/2 tsp |
| fresh tarragon: 1/4 tsp |
| fresh rosemary: 1/4 tsp |
| dried thyme (leaves): 1/4 tsp |
| dried marjoram: 2/3 tsp |
| light brown sugar (packed): 3 Tbl |
| salt: 1 tsp |
| black pepper: 1/4 tsp (fresh ground) |
| lemon juice: 1/2 cup |
| red wine: 1/2 cup (optional) |
Apple Tree Shanty Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- In a food processor, grind onion, garlic and raisins very fine.
- In a saucepan, combine ground ingredients with ketchup, vinegar, mustard, butter, basil, tarragon, rosemary, thyme, marjoram, monosodium glutamate, brown sugar, salt, pepper and lemon juice.
- Bring contents to a boil, stirring often.
- Simmer for 45 minutes, stirring frequently. Add wine, if using, and simmer for 15-20 minutes more.