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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1/3 cup |
| vanilla extract: 1/4 tsp |
| all-purpose flour (unsifted): 1 cup |
| cream cheese: 8 oz |
| granulated sugar: 1/4 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| whole apples (sliced): 4 cups |
| granulated sugar: 1/3 cup |
| ground cinnamon: 1/2 tsp |
| almonds (sliced): 1/4 cup |
Apple Torte
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- Crust: Add sugar to butter, beating together until light and fluffy.
- Blend in vanilla.
- Add flour and mix well.
- Spread on bottom and sides of a 9" springform pan.
- Filling: Combine softened cream cheese and sugar, mixing until well blended.
- Blend in egg and vanilla.
- Pour into pastry-lined pan.
- Topping: Toss apples with sugar and cinnamon.
- Spread apples over cream cheese layer.
- Sprinkle with sliced nuts.
- Bake at 450 degrees for 10 min.
- Reduce heat to 400 degrees and bake an additional 25 minutes.
- Cool in the pan before removing rim.