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Ingredients
| salted butter: 6 Tbl (softened) |
| eggs: 2 |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| cornmeal: 1/2 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| buttermilk: 1/2 cup |
| whole apples (chopped): 2 cups |
| fresh thyme: 2 Tbl |
Apple Thyme Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Cream the butter & sugar, then add eggs and beat well.
- Sift together the flour, cornmeal, baking powder, soda and salt and set aside.
- Beat buttermilk into the egg mix, then fold in the dry mix.
- Fold in the apple and thyme and pour into a buttered and floured cake tin ( about 23cm ).
- Bake at 180C degrees for 35 mins or until cooked.