Close
Ingredients
| self-rising flour (sifted): 1 1/2 cups |
| salt: 1 dash |
| caster sugar (superfine): 1/2 cup |
| salted butter: 2 oz |
| eggs: 1 |
| 2% milk: 1/2 cup |
| whole apples: 2 |
| ground cinnamon: 2 tsp |
| granulated sugar: 1/4 cup (for topping) |
Apple Tea Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Peel and core apples, cut into thin slices, cut each slice in half.
- Cream butter, add sugar and beat until light and fluffy; beat in egg.
- Fold in sifted flour and salt alternately with milk, mix well.
- Spread mixture into well-greased 8 inc sandwich tin, arrange a whirl of apple slices on top, sprinkle with combined cinnamon and extra sugar. Bake in moderate oven for around 45 minutes.