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Ingredients
| apple cider: 1 cup |
| apple cider vinegar: 1/3 cup |
| green onions - spring or scallion (chopped): 1/3 cup (sliced) |
| vegetable oil: 1/4 cup |
| honey: 3 Tbl |
| steak sauce: 2 Tbl |
| dried tarragon (leaves): 1 1/2 tsp |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| whole chicken: 1 (cut up) |
Apple Tarragon Barbecue Chicken
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- In a small saucepan, combine all ingredients except the chicken. Bring to a boil, reduce heat and simmer, uncovered, for 15 minutes. Let cool 5 minutes.
- Place chicken pieces in a large bowl. Add apple-tarragon marinade.
- Cover and marinate, turning occasionally 1-3 hours or refrigerate overnight.
- Grill chicken pieces over medium heat, for about 40 minutes or broil 25-30 minutes.