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Ingredients
| all-purpose flour (unsifted): 2 cups |
| water: 1/2 cup (warm) |
| vegetable oil: 4 Tbl |
| salt: 1/2 tsp |
| eggs: 1 (beaten) |
| whole apples: 3 lbs (thinly sliced) |
| salted butter: 1/4 cup (melted) |
| granulated sugar: 3/4 cup |
| ground cinnamon: 1 tsp |
| bread crumbs: 1/2 cup |
Apple Strudel A.k.a. Apple Potica
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Mix flour and salt.
- Combine water, egg and oil.
- Add flour until dough forms.
- Knead 10 minutes until satiny.
- If dough is sticky add more flour.
- Stretch dough paper thin to about 45x50 inch on floured cloth.
- Mix apples with leftover ingredients.I use red delicious apples).
- Spread on pastry.
- Roll as a jelly roll,tuck ends close.
- Place on Pam sprayed cookie sheet.
- Bake 350°F for 1 hour.
- Note- This isn't as difficult to make as you may think. And once you've made it, becomes easier.
- Note- I didn't list a prep time ,because if you have a food processor for slicing and a kitchen aid for kneading.You've got it made in no time. But, if you have to slice by hand and knead by hand it will take a while longer -- But, well worth the time. Ummm Good -- .