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Ingredients
| granulated sugar: 1 cup |
| canola oil - for salads, woks and light frying: 1/3 cup |
| eggs: 2 (whites) |
| ground cinnamon: 1/2 tsp |
| ginger (minced): 1/2 tsp |
| whole cloves: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| sweetened applesauce: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| whole apples: 1 |
Apple Spice Applesauce Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 325.
- grease muffin tin with cooking spray.
- Cream the first 3 ingredients together.
- Add everything down to the flour and blend well.
- Then stir in the flour until it forms a thick batter.
- Dice/slice apple (peel if you desire, I don't always).
- If using slices, place a small spoonful of batter in the bottom of each muffin tin, then arrange slices and add rest of batter. If using chunks just put them in before batter or after (either they wind up on top or bottom of the muffins).
- bake for 25-30 minutes (until firm to the touch).