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Sift together flour, sugar and salt.
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Cut in shortening.
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Add egg yoke.
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Add milk slowly.
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Mix together to form a ball.
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Roll out pie dough to fit the bottom of a jelly roll pan.
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Slice up 5 Granny Smith apples. (Keep them from browning by soaking them in cold salt water until you are ready to use them.).
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Crush cornflakes and place in a medium sized bowl.
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Add sugar and cinnamon.
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Drain Granny smith apples and rinse well with cold water to remove salty flavor.
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Add apples to cornflake mixture and mix well.
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Put apple mixture over bottom unbaked pie dough layer.
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Repeat pie dough recipe and carefully cover apple mixture with a second pie dough layer.
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Using a small knife, cut small slits in pie dough on top of pie.
