Apple Slaw With Blue Cheese
Credit: Food.com
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Prep Time
20 min
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Cook Time
0 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Lunch
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In a small bowl, using a fork, combine the blue cheese, mayonnaise and 1/4 buttermilk until thick and lumpy. Stir in the remaining buttermilk and the sugar. Refrigerate.
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Quarter, core and coarsely grate the apples. In a medium sized bowl,, combine the apples with the dressing. Stir in the celery, cover and refrigerate until ready to serve.