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Ingredients
| salted butter: 3 Tbl |
| light brown sugar (packed): 1 1/3 cups (divided) |
| whole apples (chopped): 3 cups |
| seedless raisins (packed): 1/3 cup |
| all-purpose flour (sifted): 1 1/2 cups |
| baking powder: 2 tsp |
| granulated sugar: 1/4 cup |
| multipurpose shortening: 1/3 cup |
| eggs: 2 (separated) |
| vanilla extract: 1 tsp |
| 2% milk: 2/3 cup |
| whipped cream topping |
Apple Skillet Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Bake at 350 for 35-45 minutes.
- Makes 10-inch round cake.
- Melt - 3 tbs butter in heavy skillet measuring 10 inches across top.
- Remove from heat and add 2/3 cup firmly packed brown sugar.
- Arrange - 3 cups pared, thinly sliced apples (3 medium) in skillet.
- Add 1/3 cup raisins.
- Sift together 1 1/2 cups sifted all purpose flour, 2 teaspoon double act baking powder, and 1/2 tea salt. Set aside.
- Add - 1/4 c sugar and 2/3 cup firmly packed brown sugar gradually to 1/3 cup shortening - creaming well.
- Blend in - 2 unbeaten egg yolks and 1 tea. vanilla - beat well.
- Add - 2/3 cup milk alternately with the dry ingredients to creamed mixture. Blend well after each addition.
- Beat - 2 egg whites until stiff but not dry. Fold into batter.
- Pour - over apples.
- Bake - at 350 for 35 to 45 minute Turn out immediately.
- Serve with whipped cream.