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Ingredients
| pork sausage: 1.5 lbs |
| canned apple pie filling: 1 21oz can |
| whole apples: 2 (chopped) |
| cheddar cheese (shredded): 2 cups (shredded) |
| Bisquick: 1 1/2 cups |
| 2% milk: 1 1/2 cups |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| eggs: 6 |
Apple- Sausage- Cheddar Breakfast Bake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Heat oven to 375°F.
- Spray a 13x8 glass baking dish with cooking spray.
- Cook sausage over med-high heat 5-7 min until no longer pink.
- Drain.
- Stir in apple pie filling and chopped apples .
- Spread mixture evenly in pan and top with 1 cup of shredded cheese.
- Mix Bisquick and milk,salt ,pepper and eggs with a whisk until blended.
- Pour evenly over sausage mixture.
- Bake 30-37 min or until knife comes out clean.
- Top with remaining cheese and bake 3-5 min longer.
- Let stand 5 minutes before serving.