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Ingredients
| granny smith apples: 4 (chopped) |
| rhubarb (chopped): 1 cup (chopped) |
| ground cinnamon: 2 tsp |
| whole nutmeg: 1/2 tsp |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 3 Tbl |
| lemon juice |
| all-purpose flour (unsifted): 2 cups |
| whole wheat flour: 1/4 cup |
| salt: 1 tsp |
| granulated sugar: 1 Tbl |
| multipurpose shortening: 3/4 cup |
| eggs: 1 |
| almond extract: 2 tsp |
| water: 1/4 cup (cold) |
Apple Rhubarb Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat oven to 425 degrees Fahrenheit.
- Mix apples, rhubarb, cinnamon, nutmeg, sugar, flour, and lemon juice in a large bowl.
- Combine flour, salt, and sugar.
- Cut in shortening.
- Beat egg and almond extract together with a fork in a measuring cup.
- Sprinkle over flour mixture.
- Toss dough together, and roll into two balls.
- With a rolling pin, roll one to ¼ inch thickness.
- Repeat process with other ball.
- Put one dough sheet on a pie pan.
- Place apple mixture on it.
- Place other dough sheet on pie.
- Crimp edges of dough.
- With a fork, poke small holes in the top pie crust.
- Cook pie for 15 minutes.
- Turn oven temperature down to 350 Fahrenheit, and cook for 35 more minutes.
- Let cool, then cut.